8 Chicken Tenders, cubed
4 Red Potatoes, bite size
2 Celery Stalks
2 cups Baby Carrots
1 Small Onion, diced
1 cup Spinach
6 cups Chicken Broth
1 tsp Salt
1/4 tsp Pepper
1 Bay Leaf
1/2 tsp Garlic, minced
2 tsp Rosemary
1 tsp Parsley
Directions: Put everything in the crock pot and cook on high for 3 hours.
