4 Chicken Thighs, boneless/skinless
1/2 cup Soy Sauce
2 tbs Brown Sugar
1 tsp Corn Starch
1/4 cup pineapple, diced
Directions: Boil chicken is a sauce pan. Shred and add to serving bowl.
In a separate sauce pan add soy sauce, brown sugar, corn starch, and pineapple. Simmer for 5 minutes. If the soy sauce is too strong add a little more brown sugar and pineapple and continue to simmer for a few more minutes.
Top chicken with sauce and serve over rice.
