19 oz package Tortellini
6 Chicken Tenders
1 tsp Chicken Broth Powder
Oregano
Thyme
Basil
Salt
1 Can Red Pasta Sauce
1 Bunch Asparagus
1/2 Cup Parmesan Cheese
1/2 Cup Milk
Directions: Boil chicken in a small sauce pan with chicken broth powder, oregano, basil, and a dash of salt. Shred when done.
Cut asparagus into 1 inch slices.
Boil asparagus in pasta sauce until tender. Lower medium heat and add chicken, parmesan cheese, thyme, oregano, basil, and milk.
Boil tortellini as directed on package.
