Tortellini with Chicken and Asparagus

19 oz package Tortellini

6 Chicken Tenders

1 tsp Chicken Broth Powder

Oregano

Thyme

Basil

Salt

1 Can Red Pasta Sauce

1 Bunch Asparagus

1/2 Cup Parmesan Cheese

1/2 Cup Milk

Directions: Boil chicken in a small sauce pan with chicken broth powder, oregano, basil, and a dash of salt. Shred when done.

Cut asparagus into 1 inch slices. 

Boil asparagus in pasta sauce until tender. Lower medium heat and add chicken, parmesan cheese, thyme, oregano, basil, and milk. 

Boil tortellini as directed on package.