Beef Stew

3 lbs Beef, cubed

1/4 cup Flour

1/2 tsp Salt

1/2 tsp Pepper

6 Red Potatoes, quartered

Baby Carrots

3 Stalks Celery, thinly sliced

1 Onion, chopped

2 Garlic Cloves, chopped

1 Bay Leaf

1 tsp Paprika

1 tsp Worchestersire Sauce

1 1/2 cups Beef Broth

Directions: Place cubed beef in CrockPot. In a small bowl mix flour, salt and pepper. Pour flour mixture over beef. Add vegetables, garlic and bay leaf. In a medium bowl mix paprika, worchestersire sauce, and beef broth. Pour broth mixture over vegetables. Cook on low for 8 hours.