Ribs, Mashed Potatoes and Lemon Asparagus

RIBS

Rack of Beef Ribs, Individual Slices

Famous Dave's Sweet & Sassy BBQ Sauce

Water

Directions: Place ribs in crockpot. Mix about half the bottle of BBQ sauce and a bowl with some water. Pour thinned out BBQ sauce over ribs. You want ribs at least half way covered. Cook on low for about 8 hours. Brush ribs with a little more BBQ sauce when done.

MASHED POTATOES

Red Potatoes

Milk

Butter

Salt

Rosemary (Optional)

Directions: Wash potatoes and cut into small pieces. Place potato pieces in bowling water. Add a dash of salt. Boil until tender and drain. Beat potatoes, milk, and butter until creamy. Beat in Rosemary if desired.

Note: I slowly add milk until the potatoes are nice and creamy. If you add too much, the potatoes will be really runny.

LEMON ASPARAGUS

(Olive Garden Recipe)

Bunch of Thin Asparagus

Water

Small Onion, Diced

1/2 Lemon, Quartered and de-seeded

Salt

Pepper

Directions: Place asparagus in a skillet and add water to cover asparagus about half way. Cook on medium heat until bright green.

Meanwhile, combine onion, salt, and pepper in a sauce pan over medium heat. Squeeze lemon juice over onions and through in lemon rind. Cook until onion is soft.

Add onions to the asparagus on your plate.

Note: If you don't have a lemon, you can just use lemon juice.