2 lbs Chicken
Oregano
Salt
Pepper
Olive Oil
1/4 cup Water
3 Tb Lemon Juice
2 Garlic Cloves, minced
1 tsp Chicken Boillion granules
Parsley
Directions: Sprinkle chicken with oregano, salt, and pepper on all sides. Cook chicken in olive oil 3-5 minutes on each side and place in crock pot. Using the same skillet, boil water, lemon juice, and chicken boillion. Pour over chicken in crock pot. Cook on high for 3 hours (or low for 6). Sprinkle with parsley during the last 15 minutes.
Note: I also added another 1/8-1/4 cup of water during the last 15 minutes because the water level was really low and I didn't want the chicken to burn.
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